frosgrim Posted July 10, 2009 Report Share Posted July 10, 2009 Oh yeah, Twain's! I like that place, especially when they have Rauchbier. It was next door to the original Wordsmiths' Books, which some good friends of mine opened. (They later moved to the square, then later closed.) The place for glorified pub food (and a ridiculous beer list) now is the Porter in L5P. Your paella leftovers plus eggs for breakfast idea is OUTSTANDING. I've gotta try that. However, my paella puts most others to shame: Damn that looks great! When are you going to throw a party so folks can try some of that food you post on here Doc Z? (TIC) Link to comment Share on other sites More sharing options...
bird_dirt Posted July 10, 2009 Report Share Posted July 10, 2009 (edited) Oh yeah, Twain's! I like that place, especially when they have Rauchbier. It was next door to the original Wordsmiths' Books, which some good friends of mine opened. (They later moved to the square, then later closed.) The place for glorified pub food (and a ridiculous beer list) now is the Porter in L5P. Your paella leftovers plus eggs for breakfast idea is OUTSTANDING. I've gotta try that. However, my paella puts most others to shame: d@@@mn....that looks awesome. i've tried to make some before, but it never turned out as good as i've had it at some resturants. plus it seems like it took a long time to make, and not like crockpot long where you put it together and let it cook for hours, but like do this, mix this, simmer for 10 minutes, then add this and this, then cover and cook for thirty minutes, then add this, this and this, cook for an hour, and be sure to mix it so it doesn't stick.....etc. it took a long time, with constant attention. l like to cook, but not quite that much. Edited July 10, 2009 by bird_dirt Link to comment Share on other sites More sharing options...
Bahamut Posted July 10, 2009 Report Share Posted July 10, 2009 WANT!!! :inlove1: Link to comment Share on other sites More sharing options...
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