DRZach, this is for you

[chillzatl]

Expensive hams

I want to try one!

[drzachary]

How funny, I was just discussing this very article with a chef friend!

I'm doing my own spanish-style hams as soon as I build my curing chamber. They need 1year+ to cure!

[chillzatl]

interestingly enough, it was a chef friend of mine who linked me to the article. Building your own curing chamber? A man who takes his cured pork seriously!

[gsuteke]

that's retarded.

50 bucks a pound for a pig that eats and sleeps in sh!t

[drzachary]

Quote:

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that's retarded.

50 bucks a pound for a pig that eats and sleeps in sh!t

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If this is like any of the other high-end pork I've tried, the pig probably lives a better life than you or I do.